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TIPS Training Calendar

Follow the link to read more on Broiler Management, Mushroom and Potato Production Training...

Training Courses


Food Safety In the Food Processing and Service Industries Training

Training Highlights
-Public Health Requirements
-Good Practices in the Food Supply Chain
-Prevention of Food Poisoning
-Introduction to HACCP

Cost is $60. Date is 06/08/15
Venue: SIRDC Complex

Contact Persons: Felex Chivave Cell: 0773 298 229
Email: fchivave@sirdc.ac.zw
Gibson Mandikuwaza
Cell: 0772 753 670
Email: gmandikuwaza@sirdc.ac.zw
Tel: 263 -4 -860320/9 / 860333

Link


Upcoming Training Courses

State Procurement Tender Guidelines and Procedures workshop(SPB) for Schools Enterprises
28-29 July 2015, $100

For more information contact Isiah on 0773 738244

Link


Click here for more information...

Link


TIPS Training Calendar

Follow the link to read more on Broiler Management, Mushroom and Potato Production Training...

Training Courses


Food Safety In the Food Processing and Service Industries Training

Training Highlights
-Public Health Requirements
-Good Practices in the Food Supply Chain
-Prevention of Food Poisoning
-Introduction to HACCP

Cost is $60. Date is 06/08/15
Venue: SIRDC Complex

Contact Persons: Felex Chivave Cell: 0773 298 229
Email: fchivave@sirdc.ac.zw
Gibson Mandikuwaza
Cell: 0772 753 670
Email: gmandikuwaza@sirdc.ac.zw
Tel: 263 -4 -860320/9 / 860333

Link


Upcoming Training Courses

State Procurement Tender Guidelines and Procedures workshop(SPB) for Schools Enterprises
28-29 July 2015, $100

For more information contact Isiah on 0773 738244

Link


Click here for more information...

Link


TIPS Training Calendar

Follow the link to read more on Broiler Management, Mushroom and Potato Production Training...

Training Courses


Food Safety In the Food Processing and Service Industries Training

Training Highlights
-Public Health Requirements
-Good Practices in the Food Supply Chain
-Prevention of Food Poisoning
-Introduction to HACCP

Cost is $60. Date is 06/08/15
Venue: SIRDC Complex

Contact Persons: Felex Chivave Cell: 0773 298 229
Email: fchivave@sirdc.ac.zw
Gibson Mandikuwaza
Cell: 0772 753 670
Email: gmandikuwaza@sirdc.ac.zw
Tel: 263 -4 -860320/9 / 860333

Link


Upcoming Training Courses

State Procurement Tender Guidelines and Procedures workshop(SPB) for Schools Enterprises
28-29 July 2015, $100

For more information contact Isiah on 0773 738244

Link


Click here for more information...

Link


TIPS Training Calendar

Follow the link to read more on Broiler Management, Mushroom and Potato Production Training...

Training Courses


Food Safety In the Food Processing and Service Industries Training

Training Highlights
-Public Health Requirements
-Good Practices in the Food Supply Chain
-Prevention of Food Poisoning
-Introduction to HACCP

Cost is $60. Date is 06/08/15
Venue: SIRDC Complex

Contact Persons: Felex Chivave Cell: 0773 298 229
Email: fchivave@sirdc.ac.zw
Gibson Mandikuwaza
Cell: 0772 753 670
Email: gmandikuwaza@sirdc.ac.zw
Tel: 263 -4 -860320/9 / 860333

Link


Upcoming Training Courses

State Procurement Tender Guidelines and Procedures workshop(SPB) for Schools Enterprises
28-29 July 2015, $100

For more information contact Isiah on 0773 738244

Link


Click here for more information...

Link


TIPS Training Calendar

Follow the link to read more on Broiler Management, Mushroom and Potato Production Training...

Training Courses


Food Safety In the Food Processing and Service Industries Training

Training Highlights
-Public Health Requirements
-Good Practices in the Food Supply Chain
-Prevention of Food Poisoning
-Introduction to HACCP

Cost is $60. Date is 06/08/15
Venue: SIRDC Complex

Contact Persons: Felex Chivave Cell: 0773 298 229
Email: fchivave@sirdc.ac.zw
Gibson Mandikuwaza
Cell: 0772 753 670
Email: gmandikuwaza@sirdc.ac.zw
Tel: 263 -4 -860320/9 / 860333

Link


Upcoming Training Courses

State Procurement Tender Guidelines and Procedures workshop(SPB) for Schools Enterprises
28-29 July 2015, $100

For more information contact Isiah on 0773 738244

Link


Click here for more information...

Link


TIPS Training Calendar

Follow the link to read more on Broiler Management, Mushroom and Potato Production Training...

Training Courses


Food Safety In the Food Processing and Service Industries Training

Training Highlights
-Public Health Requirements
-Good Practices in the Food Supply Chain
-Prevention of Food Poisoning
-Introduction to HACCP

Cost is $60. Date is 06/08/15
Venue: SIRDC Complex

Contact Persons: Felex Chivave Cell: 0773 298 229
Email: fchivave@sirdc.ac.zw
Gibson Mandikuwaza
Cell: 0772 753 670
Email: gmandikuwaza@sirdc.ac.zw
Tel: 263 -4 -860320/9 / 860333

Link


Upcoming Training Courses

State Procurement Tender Guidelines and Procedures workshop(SPB) for Schools Enterprises
28-29 July 2015, $100

For more information contact Isiah on 0773 738244

Link


Click here for more information...

Link


TIPS Training Calendar

Follow the link to read more on Broiler Management, Mushroom and Potato Production Training...

Training Courses


Food Safety In the Food Processing and Service Industries Training

Training Highlights
-Public Health Requirements
-Good Practices in the Food Supply Chain
-Prevention of Food Poisoning
-Introduction to HACCP

Cost is $60. Date is 06/08/15
Venue: SIRDC Complex

Contact Persons: Felex Chivave Cell: 0773 298 229
Email: fchivave@sirdc.ac.zw
Gibson Mandikuwaza
Cell: 0772 753 670
Email: gmandikuwaza@sirdc.ac.zw
Tel: 263 -4 -860320/9 / 860333

Link


Upcoming Training Courses

State Procurement Tender Guidelines and Procedures workshop(SPB) for Schools Enterprises
28-29 July 2015, $100

For more information contact Isiah on 0773 738244

Link


Click here for more information...

Link


TIPS Training Calendar

Follow the link to read more on Broiler Management, Mushroom and Potato Production Training...

Training Courses


Food Safety In the Food Processing and Service Industries Training

Training Highlights
-Public Health Requirements
-Good Practices in the Food Supply Chain
-Prevention of Food Poisoning
-Introduction to HACCP

Cost is $60. Date is 06/08/15
Venue: SIRDC Complex

Contact Persons: Felex Chivave Cell: 0773 298 229
Email: fchivave@sirdc.ac.zw
Gibson Mandikuwaza
Cell: 0772 753 670
Email: gmandikuwaza@sirdc.ac.zw
Tel: 263 -4 -860320/9 / 860333

Link


Upcoming Training Courses

State Procurement Tender Guidelines and Procedures workshop(SPB) for Schools Enterprises
28-29 July 2015, $100

For more information contact Isiah on 0773 738244

Link


Welcome to the Scientific and Industrial Research and Development Centre

Welcome to The Scientific and Industrial Research and Development Centre (SIRDC) was established by the Government of Zimbabwe in February 1993 under the provisions of the Research Act of 1986. SIRDC’s mandate is to carry out strategic research and development (R & D) for the benefit of the manufacturing, service, agricultural and mining sectors of Zimbabwe as well as to commercialise R & D outputs. Our mission is to provide Zimbabwe and the region with technological solutions for sustainable development. Our vision is to become the leading Centre for the development of Zimbabwe and the region through reduction to practice of technologically developed products and processes SIRDC has 12 research institutes, namely:

Polymer Sciences Institute

 

Other complementary departments include Technology & Commercial Information Promotion System (TIPS), Food & Nutrition Council (FNC), Business Operations Unit (BOU) as well as strategic business units (SBUs): Zimbabwe Technological Solutions (ZTS) and ZTS Seeds. The Centre also has supporting units that include Finance; Internal Audit; Communication, Information and Public Relations; Transport/Logistics; Human Resources; Purchasing and Security. Its farming operations grow potato seed; foundation seed for its flagship Sirdamaize 113 hybrid seed; commercial maize; soya beans and sugar beans all at a commercial scale. The Centre has adopted a business approach to all its activities anchored by the Stage Gate Process with an ultimate goal of attaining financial independence. 

 

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