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To develop and reduce to practice technologies and processes that
will promote food, pharmaceutical and biochemical industries in the
country
- To provide technical consultancy and training services to food,
chemical, biochemical, biomedical and pharmaceutical industries
- To offer analytical services to food, chemical, pharmaceutical and
biomedical industries
INSTITUTE DIVISIONS
The divisions and their areas of activity
are as follows:
a) Industrial Biotechnology and Chemical
Engineering
- Microbial physiology
- Fermentation technology
- Enzyme technology
- Process engineering and control
- Chemical and biochemical analysis
- Bioconversions and bio-transformations
- Separation techniques and downstream processing
- Environmental bioprocess technology
- Process economics
b) Food Technology
- Food Process technology
- Process control and monitoring
- Food chemistry
- Food microbiology and safety
- Food chemical and microbiological analysis
- New product development
c) Biomedical Technology
- Medical biochemistry
- Medical microbiology
- Synthetic and natural products chemistry
- Pharmaceutical chemistry
- Safety and toxicological evaluations
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