TRAINING COURSES

- High Performance Liquid Chromatography techniques training course.
- Food Safety and Hygiene training course for catering industry personnel.

Course content: Development of HPLC as an analytical technique, Common
liquid chromatographic techniques, HPLC hardware, HPLC calculations, Troubleshooting, Applications of HPLC
Target participants: Industrial chemists, biochemists, technicians and other interested stakeholders.

For bookings and/or inquiries please contact:
The Director, FBTI : Tel: 860321-9: Email: echivero@sirdc.ac.zw

SIRDC also manufactures and sells HPLC analytical columns. For further details please get in touch using the above contact details.