THE SIRDC SOLAR DRYER

Harnessing nature's gift for a better living!

The SIRDC Energy Technology Institute, is producing an environmentally friendly vegetable/fruit, fish/meat drying unit. The solar drying technique is steeped in 'green' philosophy and the cleaner production development mechanism.

The Solar Dryer is modeled on a modular design and is capable of drying small quantities (10kg) to large quantities (modularized as required). The Solar Dryer is rugged and durable.

• Drying period varies with weather conditions but on a bright sunny day 8 hours is sufficient time to dry most vegetables and fruits.
• Vegetables and fruits commonly dried are cabbage, okra, cowpea leaf, covo, tsunga, tomato, potato, onion, apple, banana, piri-piri, mango, pawpaw, etc. Blanching before drying increases the texture of the dried product.
• Indirect sun drying retains micro-nutrients such as proteins and vitamins. The dried product is also protected from insect infestation such as flies that are vectors of disease, and from dirt.

For more information on the Solar Dryer, please contact the Energy Technology Institute.
To place orders for the dryer please contact:

Mr. P Muleya -Zimbabwe Technological Solutions (ZTS) General Manager on email pmuleya@sirdc.ac.zw
Mr. P Kwaramba -Business Operations Manager on email pkwaramba@sirdc.ac.zw