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FOOD SAFETY TRAINING

April 29 @ 8:30 am - 1:00 pm

US$60.00

Comply with legislation in domestic and international markets and demonstrate your commitment to food safety.

Course Outline
·What is food safety?
·Food safety hazards
·Controlling food safety hazards
·Food safety programmes
·Verifying compliance to and effectiveness of your food safety
programme (desktop audits and environmental swabs)
·Local and international legislation relating to food safety

Investment: US$60.00 (Covers certificate, course material, teas, and lunches).
Registration Deadline: 26 April 2021

Full compliance to COVID-19 guidelines: No face mask No entry, temperature, sanitization, physical distancing.

For bookings and/or further inquiries please contact:
Mrs. Ketiwe Choto: 0772402862; kchoto@sirdc.ac.zw
Mrs. Benhilda Mufunda: 0774392384; bmufunda@sirdc.ac.zw
Landline: +263242860357, +263242860321/9

Details

Date:
April 29
Time:
8:30 am - 1:00 pm
Cost:
US$60.00
Event Category:

Venue

SIRDC
1574 Alpes Road, Hatcliffe
Harare, Zimbabwe
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