FOOD SAFETY TRAINING

Comply with legislation in domestic and international markets and demonstrate your commitment to food safety.

Course Outline
·What is food safety?
·Food safety hazards
·Controlling food safety hazards
·Food safety programmes
·Verifying compliance to and effectiveness of your food safety
programme (desktop audits and environmental swabs)
·Local and international legislation relating to food safety

Investment: US$60.00 (Covers certificate, course material, teas, and lunches).
Registration Deadline: 26 April 2021

Full compliance to COVID-19 guidelines: No face mask No entry, temperature, sanitization, physical distancing.

For bookings and/or further inquiries please contact:
Mrs. Ketiwe Choto: 0772402862; kchoto@sirdc.ac.zw
Mrs. Benhilda Mufunda: 0774392384; bmufunda@sirdc.ac.zw
Landline: +263242860357, +263242860321/9